Fine Dining – Blogs
Perfect Pairings: Wines for Next Week’s Signature Dishes
At Fine Dining, we believe that the right wine can elevate a meal from extraordinary to unforgettable. For next week’s signature dishes, our chefs and sommeliers have carefully selected wines that complement each dish perfectly, enhancing flavors and creating a truly harmonious dining experience.
This week’s selections
- Burrata & Heirloom Tomato Tartare
- Paired with: a crisp Vernaccia di San Gimignano, which balances the creamy burrata and the acidity of the tomatoes with fresh citrus notes.
- Spinach & Ricotta Ravioli with Sage Butter
- Paired with: a light, aromatic Pinot Grigio, highlighting the delicate flavors of the ricotta and the aromatic sage butter sauce.
- Rosemary & Lemon Roast Chicken
- Paired with: a full-bodied Chianti Classico, which enhances the roasted flavors and complements the zesty lemon and earthy rosemary.
- Chocolate & Pistachio Semifreddo
- Paired with: a sweet Vin Santo, offering a perfect counterpoint to the rich chocolate and nutty pistachio layers.
Why those pairs?
These wine pairings are crafted to enhance your next dining experience at Fine Dining.
Be sure to reserve your table early and taste how perfectly each wine complements our upcoming signature dishes!
